Cottage Cheese
Serves 1
Ingredient:
Cottage Cheese
Needed:
Bowl
Spoon
Knife - Most Likely
Steps to Prep:
Select your cottage cheese, you can get large curds, small curds, regular, or low fat. After you’ve bought the desired container and are ready to eat, bring it home and open the lid. Remove the plastic covering by pulling the tiny plastic tab - if this works, you will be the first human in the history of time to have successfully completed this task without complication. If you fail, simply grab that knife, and cut the plastic to remove. Throw the plastic away. Use a spoon to scoop your desired portion size into your bowl. You may eat the cottage cheese with a spoon or if you are feeling really edgy, a fork.
So 99% of these photos are stock photos, and shockingly there aren’t any of “cottage cheese” so I’m leaving a cottage here until I decide to venture into the world to acquire cottage cheese to photograph.
Pro-Tip:
If you put the cottage cheese in a food processor or blender, and turn on, you are able to produce a smooth, chunk-free, game-changing snack.
Warning:
While eating, do not think too hard about the lumpy curds, or you will have to see them twice. And the second time is way worse than the first.